Etymoleon - Word History, the etymology podcast.
Word History is a weekly 15 minute etymology podcast by Etymoleon, dedicated to uncovering the history behind words and names. Each episode unveils the journey of words and their connections to various languages such as Old English, Ancient Greek, Latin, Old French, Proto-Germanic and many more. Episodes also highlight historical events related to the topic and terms explored.
Earlier episodes were just the beginning, start with later episodes for the best takes on word, name and historical origins.
New episodes every Sunday.
If you like etymology try Derivety, a daily word game by Etymoleon. Can you guess the word from the meaning of its origin? Play now at https://derivety.com.
Get in touch with Etymoleon at https://etymoleon.com.
Etymoleon - Word History, the etymology podcast.
29. Fine Dining
This time we're exploring the language of fine dining. Unravel the linguistic origins behind terms such as "foie gras", where "gras" means fat and traces back to a Latin word which is also the root of the word "grease". Discover the etymology of words like "restaurant", "a la carte", "flambé", and "sous vide", and delve into the link between Michelin tyres and Michelin star ratings. Additionally, we uncover the historical background of the term "Thermidor" in the context of the renowned lobster dish.