Etymoleon - Word History, the etymology podcast.
Word History is a weekly 15 minute etymology podcast by Etymoleon, dedicated to uncovering the history behind words and names. Each episode unveils the journey of words and their connections to various languages such as Old English, Ancient Greek, Latin, Old French, Proto-Germanic and many more. Episodes also highlight historical events related to the topic and terms explored.
Earlier episodes were just the beginning, start with later episodes for the best takes on word, name and historical origins.
New episodes every Sunday.
If you like etymology try Derivety, a daily word game by Etymoleon. Can you guess the word from the meaning of its origin? Play now at https://derivety.com.
Get in touch with Etymoleon at https://etymoleon.com.
Etymoleon - Word History, the etymology podcast.
89. Eateries
This episode traces the origins of words for the places we eat, from the soupy history that gave us restaurant to the unknown roots of bistro, which entered English in the early 20th century, and brasserie, with its connection to beer. Discover the links between parlours and politicians, and how the word batch has its origins in baking. Find out why a military dining area is called a mess, and how buffet is tied to furniture. You'll also learn the meaning behind Mixue, the Chinese bubble tea chain that has overtaken McDonald's in outlet numbers, and the cultural confusion that gave us the phrase 'Going Dutch'.